Career and Technical Education:

Wisconsin's Skill Standards for Food Service

Table of Contents

Acknowledgments

Foreword

Introduction

Course Outcome Summary

Introduction to the Food Service Industry

Exploring Career Paths in Food Service3

Food Service Portfolio

 

Menu Planning

A Look at Menus

Developing a Menu

Sanitation and Safety

Food Safety Requirements

Flow Systems for Food Safety

Sanitary Equipment and Facilities

 

Dining Room Service

DiningRoom Service

 

Food Preparation

Using Food Preparation Equipment

Preparing Food Using Standardized Recipes

 

Garde Manger / Food Presentation

Food Presentation

Preparing Garde Manger Food Items

 

Baking

Principles of Baking

The Art of Baking

Baking for Sale and Service

 

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Last updated on 2/25/2008 12:54:01 PM